Food Research Trip to Mie and Wakayama prefecture
I recently went to Wakayama and Mie prefectures for “food research”! 😋 For coming days, I will introduce local Japanese foods for you! Hope you enjoy!!!
I recently went to Wakayama and Mie prefectures for “food research”! 😋 For coming days, I will introduce local Japanese foods for you! Hope you enjoy!!!
In this video, I will introduce one of my favorite neighborhood “Sugamo”.
This area is still a hidden spot in Tokyo. You will meet few travelers there.
I recommend Sugamo area because there are so many delicious street foods and restaurants.
When you come to Tokyo or if you are now in Tokyo, please visit this area!
Oh, I forgot to mention in the video but there is 1-star Michellen star ramen restaurant near JR Sugamo station. The name of the shop is “Tsuta”. You should not miss!!!
YUCa’s Japanese Cooking original chopsticks!
I wonder if you (who have joined my class already) noticed but I created special chopsticks early this year and have been using in the class. Since then, many of my guests asked me if I sell this in the class. So, I decided to start selling them in my class and YJC’s online store.
What I like about this chopsticks is you can put them in a dish washer. I’ve been using almost everyday for past 6 months but it still keeps really new. How about using this chopsticks at your home or giving them to your friends who like Japanese food and culture? For order, please go to the store page. Thank you & Enjoy Japanese food!
Do you know this Japanese style savory pancake?
This pancake is called Okonomiyaki. There are two kinds of Okonomiyaki here in Japan. They are Osaka-style and Hiroshima-style. I usually teach Hiroshima-style Okonomiyaki in my class.👩🍳🍳 Because this pancake has volume and it’s fun to flip several times to make it! If you are interested, please join our Okonomiyaki & Gyoza class!
In this Vlog, I introduce special museum.
I assume some of you might have visited already but…
Yes, it’s Ramen Museum in Yokohama (http://www.raumen.co.jp/english/) !!!
I visited there with my friends from France. One of my friend is a chef so I was so happy to take him to this museum.
There is a local park called “Arakawa-yuen” near my house. After the class, I sometimes go there with my son and we enjoy watching scenery of Tokyo from their ferris wheel. This is one of our favorite activity!
In April, you can also enjoy seeing full-bloomed sakura cherry blossoms all around the park. This year, we visited this park almost everyday because they bloom for only a week! How precious they are!!
Champagne at lunch time.🍾 Because it’s spring! 🌸
The main reason was…It was a belated anniversary for my hubby and me. ㊗️ He proposed me at this Hibiya park 7 years ago. Wow, time flies so fast!!!
I feel grateful that he is always being helpful and the best supporter in both private and business life. I enjoy the journey with him (and my son 👦🏻, Mario 🐶and Luigi🐶). Happy anniversary. 😘🎉
This French restaurant called Hibiya Matsumotoro had nice and quiche interior. I loved it!
Sakura cherry blossoms are about to bloomed here in Tokyo. 🌸🌸🌸 One of the best season has come!!!
In this Vlog, I will guide you to the Shibamata area. This area is famous for one of the Japanese movie called “Otoko wa tsurai yo”. This is a Japanese film series starring Kiyoshi Atsumi as “Tora-san”, a kind-hearted vagabond who is always unlucky in love. The series itself is often referred to as “Tora-san” by its fans. For more about this movie, please check here!
The other day, talented and influential journalist Piti came to my cooking class and we cooked home-style vegetarian ramen together. Piti has her own website “Piti no japao“. We chatted and laughed a lot while filming the video. As she works with famous travel site “Japan travel“, she introduces this video on their site as well. I hope you enjoy the video!!