I had an interview by Forbes JAPAN (https://forbesjapan.com/). I introduce my entrepreneurial stories, the art of Ramen & Gyoza making, the secrets of my class and vision for the future etc. To read this article (*only in Japanese), please click here.
On the 3rd of February, we have the day of “Setsubun” (seasonal division) in Japan.
Setsubun has been an important time-honored rite to welcome the New Year by banishing evils and keep the house from calamity.
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Unfortunately, we decided to discontinue our recipe app for smart phone. You can watch our movies on Youtube. Thank you!
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I have an exciting news today! Guess what? (Some of you might noticed from the title! )
Yes, I finally launched my recipe app!!! I’ve been teaching Japanese cooking at my private kitchen here in Tokyo and met many Japanese food lovers. I’ve always wanted to teach many more Japanese recipes in the class. But it was hard because the duration of the class and guests’ travel itinerary etc. That’s why I started to create my recipe app with my team. My recipe app “Recipe by YJC” is a FREE app dedicated for YOU, Japanese food lovers! I will keep adding new recipes once or twice a week. You can always check Japanese food recipes anywhere (i.e. grocery shopping at Japanese supermarket!) Download now and enjoy Japanese cooking!
* Now, Recipe by YJC is available for Android, too!!! (As of June, 2020)
“Okuizome” (first meal) is the Japanese traditional ritual that parents perform around the 100th day after the birth of their baby along with their family and relatives (sometimes friends, too) to wish the baby will never starve by sharing a celebratory meal.
The celebratory meal is in the traditional “one soup and three dishes (一汁三菜）” style and generally consists of Osekihan (rice cooked with red beans), whole grilled fish such as snapper, soup, Nimono (simmered food), and pickles, which are eaten with celebratory chopsticks made of willow.
We prepared Osekihan, Chikuzen-ni (simmered vegetables & chicken), Miso soup with shijimi, Simmered snapper, Pickled plum.
The other day, I went to Nippori area and visited this ramen shop. The name of this shop is Burari (ぶらり). This shop is located in a narrow alley. If you don’t look its location in detail, you may passed the entrance of the alley.
They offer three kinds chicken based ramen only. Those are Torisoba (clear chicken soup ramen), Chicken paitan ramen (cloudy chicken soup ramen) and Tsukemen (dipping ramen). I tasted all of them and my favorite was Torisoba because I could taste the simple, clear but rich flavor from the soup.
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YUCa’s Japanese Cooking will be featured on the Japanese TV show “COOL JAPAN” (NHK BS1 channel).
https://www4.nhk.or.jp/cooljapan/x/2020-01-01/11/3049/1887424/
On their new year’s special program, they will feature 25 news and cool activities in Japan and rank them and discuss its secrets. (Oh no!!! I feel excited and also nervous…50:50) .
If you are/will be in Japan, check out this program on the 1st of January, 2020 from 22:00! [Japan time]
Don’t miss it!!!
Santa came to our house with presents & letter!
My son put the handmade little door on the window so that Santa can enter. Good job!
That’s why Santa could enter our house…Maybe?
Merry Christmas, everyone!🎄✨
Testing to make Christmas cake for Mario and Luigi. Which one do you like?
Seasonal fruits YUZU has arrived!
Yuzu is a Japanese citrus that tastes between lemon and orange.
Well…What shall we make?
