From my kitchen : Week 46, 2020
Suddenly baking class with my son started! We made a sponge cake with lots of fruits inside. For cream, we mixed blue berry jam and whip cream.
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From my kitchen : Week 45, 2020
It seems Mario and Luigi enjoy supervising my online cooking class.
From my kitchen : Week 44, 2020
I found hungry mischievous in my kitchen!
From my kitchen : Week 43, 2020
Leftovers from Anmitsu (Japanese style parfait).
Looking these colorful fruits and agar agar jelly makes me smile.
Did you try Japanese-style Hamburg Steak with Ponzu recipe?
Do you enjoy my Japanese-style Hamburg Steak with Ponzu sauce recipe? This recipe might be easy for you, cooking lovers!
Japanese-style hamburg steak is a little bit different. During this video, I will also show you how to make ponzu sauce as well. I remember that many of my cooking class guests wanted to know this recipe. Thank you for waiting!
If you cannot find Shiso (Japanese Basil) and Daikon radish, don’t worry! Please skip the ingredients or grate other veggie (radish, carrot, turnips etc) for topping. After making hamburg steaks, please put in a container and eat within 2 days! Fresh is important for this hamburg steak.
P.S. This hamburg steak is good at paring with Japanese premium sake.
Kusa-dango And Kuzumochi
Kusa-dango and Kudzu mochi. Both sweets are made of edible plant.
Kuzdu-mochi topped with kinako (soybean powder) and Kuromitsu (brown sugar syrup)!
In Japan, we use kudzu powder a lot for sweets and also for savory dish. If you are interested in how the Kudzu is like, please check those of my recipes on either YouTube or my recipe app “Recipe by YJC”.
– White Sesame Tofu
– Matcha kudzu jelly with Mochi
– Black Sesame Kudzu Jelly
Perfect sweets in the beginning of Summer!
Stay Safe And Healthy!
Yum yum yum♡
I have just uploaded this week’s recipe on my YouTube channel.
Hope you like this video and try it out!!! Have a nice weekend, everyone!
Stay safe & healthy!
YUCa
Wheat Gluten
Have you ever seen them at your supermarket? Would you like to know how to cook them?
Please check my upcoming recipe video on my YouTube channel !
Behind The Scenes…
I cleaned my working table and added new kitchen gadget called Sui-chan.
Gyoza making with kids
Cooking is relaxing. That’s what I always feel while cooking. The other day, I cooked with my son and we made Gyoza (pot stickers) from scratch.
Homemade gyoza pastry has special chewy texture that you cannot taste from premade gyoza pastry. I like homemade better, of course!
In my Gyoza making online class, I will teach how to make Gyoza pastry from scratch! If you are interested in, please check the ingredients/utensils you need to prepare beforehand and book your seat from here!
➡️ http://yjc.pikondev.com/online-cooking-class-schedule
By the way, Gyoza making is the perfect activity to cook with kids!
