Hirugao @ Ramen street in Tokyo station
It’s hard to find tasty salt ramen shop since the salt flavor soup is so light and delicate. Also it should be well harmonized with various ingredients especially seafood. So I always feel excited to taste salt ramen everywhere. The other day, my family and I found the speciality salt ramen shop at the Ramen street in Tokyo station. Waiting outside of the shop for half an hour, we could finally enter. (Yes, you have to queue most of the time to taste famous ramen.)
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Food Research in Los Angeles : Day 6
Last day, we enjoyed discovering the Beverly Hills area.
A giant and YUMMY pizza 🍕 at the mulberry’s pizzeria…
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Food Research in Los Angeles : Day 5
Traveling is the best education. Since my husband was having his business, so I took my son to the Kidspace Children’s Museum. So many new things for him!
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Daikokuya @ Little Tokyo (Los Angeles, USA)
Ramen research time!!! 🍜😊 Yes! While visiting Los Angeles, I visited the famous ramen shop called Daikokuya (大黒屋).
(It was my first time to visit ramen shop in abroad!) Daikokuya locates in the Little Tokyo area in downtown. There are lots of shops that offers other Japanese foods and products, so it’s just fun to walk around.
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Food Research in Los Angeles : Day 4
Day 4: Since my son is a BIG train lover, I took him to the travel town (while my husband working…!). We watched and took many photos in front of the trains made in USA We also tried a small train ride that runs there and enjoyed the scenery .
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Food Research in Los Angeles : Day 3
Day 3 We visited the local food truck event hold at Smorgasburg area.
At the event, I tried dirty chai ☕️ (sooo yum!!!), Berry donut with fried chicken 🍗🍩 and onigiri rice balls 🍙! Yes, Japanese food! The fillings were a little bit different. I mean, they were localized.
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Food Research in Los Angeles : Day 2
Day 2 started with healthy breakfast ordered via Uber eats. I ordered vegan donut , Almond croissant , Ceviche with cauliflower, Karaage with creamy butter-milk sauce and Almond milk coffee. Some are new flavor for me so it was so fun and meaningful.
Then, driving time!
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Food Research in Los Angeles : Day 1
It’s time to go overseas to do “food research”!!! 
My family and I visited LA for half holiday and half “food research” last week. In the airplane, I booked “Low carbohydrate meal” for me and “Child meal” for my son. You can choose various meals from ANA’s website in advance.
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Rokurinsha (六厘舎) @ Ramen street in Tokyo station
There are many way of eating Ramen. Usually people imagine that ramen is a soup with egg noodles inside. This is the traditional style. I went to the Tsuke-men style ramen restaurant the other day. Tsuke-men is dipping noodle dish in Japanese.
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Normal weekend breakfast
Weekend has come! My family loves to eat pancake on weekend. (Mario and Luigi even taste small portion of pancake.) I always enjoy experimenting and adding new seasonings to create new flavors. This day, I tried matcha flavor pancake topped with Kinako (=soybean powder) and Kuromitsu (=brown sugar syrup) and the vegetables pancake with sweet corn and pumpkin inside. Oh, I like the simple pancake with butter and maple syrup as well. Happy weekend!
