Yakisoba with Omelet
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Fried Eggplant with Vinegar Sauce
Grilled Beef-wrapped Vegetables
Sesame Miso Soup
Green pepper and young fish stir-fry
Tofu Steak
Sauteed Burdock and Lotus Root
Pickled Wakame Seaweed and Octopus
Healthy Vegetarian Donburi
Ingredients: Egg, Seaweed, Green perilla, Okura, Chinese yam, Natto, Kinzanji-miso and sesame
Seasoned Brown Rice with Mushrooms
Ingredients: Brown Rice, Shimeji, Eringi, Maitake, Mirin, Salt and Olive oil
