Candy Apple
A candy apple is a sweet treat made by coating an apple with a layer of sugar or syrup. In Japan, it is a classic festival snack, often seen at food stalls during traditional events and fairs.
Characteristics of Candy Apples
1.Crunchy Candy Coating
When the sugar hardens, it creates a crispy texture, contrasting beautifully with the apple’s natural crunch.
2.Sweet and Tangy Apple Flavor
The sweetness of the candy coating balances perfectly with the apple’s natural tartness, offering a refreshing aftertaste.
3.Glossy and Eye-Catching Appearance
The shiny, red coating gives candy apples a vibrant and attractive look. Recently, variations with colorful coatings or decorative patterns have also emerged.
The Evolution of Candy Apples in Japan
In recent years, specialty candy apple shops have appeared, turning this traditional treat into a stylish dessert. Unlike conventional candy apples, modern versions feature a thinner, crispier candy coating. Additionally, there are new variations such as:
•Flavored candy apples (cinnamon, matcha, chocolate, etc.)
•Premium apple varieties (Kogyoku, Fuji, Shinano Gold, etc.)
•Pre-cut servings (making them easier to eat and share)
Popular Candy Apple Specialty Shops in Japan
1. Pomme d’Amour Tokyo (Shibuya, Tokyo)
A pioneer in candy apple specialty stores, known for its thin candy coating.
2. Candy Apple (Omotesando, Tokyo, and other locations)
Famous for its diverse flavors like cinnamon sugar and black tea.
3. Daikanyama Candy Apple” (Daikanyama, Tokyo, and other locations)
Uses premium apples and has expanded nationwide.
Nowadays, candy apples can be found not only in specialty shops but also in department stores, pop-up events, and online stores, making them more accessible across Japan. The image of candy apples is evolving into a stylish and sophisticated dessert.
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